All of our beef is of Irish origin and fully traceable. A service charge of 10% will be placed on parties of six or more.
V Vegetarian – T Tofu option available at €15.00
STARTERS
STEAMED SCALLOPS (3 PCS.)
€12.00
Served with fresh ginger & scallion
SALT AND PEPPER CALAMARI
€10.00
Thin rings of tempura calamari, garlic, chili, onion and spring onion, with a salt and pepper 5 spice mix
SALT AND PEPPER PRAWNS (5 PCS.)
€10.00
Tempura prawns with garlic, chili, onion, spring onion in a salt and pepper 5 spice mix
PORK YUK SUNG
Seasoned mince pork, diced bamboo and water chestnut, on crispy rice noodles, served with lettuce cups
Serves 1
€9.00
Serves 2
€17.00
SALT AND CHILI CHICKEN WINGS
€11.00
Crispy wings stir fried with onion, spring onion, garlic and chili in a 5 spice salt and pepper mix
MAINS
ROAST CANTONESE DUCK
€ 24.00
Crispy roast duck with a sweet soya sauce and pineapple
STIR FRIED CUMIN FILLET BEEF
€23.00
Sliced fillet beef stir fried in cumin and chili, onions, peppers, green beans and carrots
FILLET BEEF CHILLI AND BASIL
€23.00
Thinly sliced fillet beef stir fried with chili, spring onion and basil
SWEET AND SOUR CHICKEN (T)
€18.50
Sliced chicken breasts coated with a light batter, in a sweet and sour sauce
CHICKEN & CASHEW NUTS (T)
€18.50
Sliced stir fried chicken breast, bamboo shoots, water chestnuts, carrots, onions and cashew nuts
PRAWN GINGER & SCALLION
€21.00
Stir fried king prawns in a ginger and spring onion sauce
PAN FRIED SEA BASS
€22.00
Served on a bed of pak choi, with a ginger, chili, coriander dressing
STEAMED GINGER SEA BASS
22.00
Steamed Sea bass fillets with ginger and spring onion
NOODLES
HO FAN NOODLES (T)
stir fried flat rice noodles with bean-sprouts, spring onion, carrots, mange tout and Chinese leaves in a dark tamari soya sauce topped with a roast duck breast
Chicken
€16.00
Beef/Prawn/Duck
€17.00
SINGAPORE NOODLES (T)
Stir fried udon noodles with peppers, carrots, spring onion, egg, and beansprouts with a curry flavour
